Butternut Squash & Mascarpone with Lima Beans Soup

ABOUT THE PRODUCT
This velvety soup begins with sweet butternut squash enriched by mascarpone and seasoned with chopped sage and ends with a hint of red chili. Add giant creamy butterbeans and you’ve created a smooth and hearty indulgence.
INGREDIENT LIST
Water
Butternut Squash
Carrots
Butter Beans
Onions
Red Bell Peppers
Mascarpone Cheese (Modified Milk Ingredients, Pasteurized Cream, Salt, Citric Acid, Bacterial Culture, Potassium Sorbate, Sodium Carbonate)
Cream (Cream, Milk, Dextrose, Carrageenan)
Corn Starch
Seasoning
Sea Salt
Herbs
Sodium Phosphate
Spice
Jalapeno Pepper
Salt

KEY POINTS
Low Fat
Low Saturated Fat
No Trans Fat
Excellent Source Of Vitamin A
Source Of Calcium
Source Of Iron
No Artificial Colours Or Flavours
Gluten Free
ALLERGENS
Contains Milk/Dairy.
Nutrition Facts
Per 1 cup (250ml)
Amount % Daily Value
Calories 170
Total Fat 2.5g 4%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 10mg
Sodium 670mg 28%
Total Carbohydrate 31g 10%
Dietary Fiber 7g 28%
Sugars 7g
Protein 7g
Vitamin A 70%
Vitamin C 0%
Calcium 6%
Iron 15%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.