Butternut Squash & Red Pepper Soup

ABOUT THE PRODUCT
The intense flavour of juicy red peppers and the sweetness of soft butternut squash combine to create a truly delightful taste experience.
SERVING SUGGESTIONS & TIP
Our Butternut Squash and Red Pepper soup is full of delicious creaminess and is low in fat. Top with a scattering of toasted pumpkin seeds to add a slightly nutty note.
INGREDIENT LIST
Water
Carrots
Butternut Squash
Red Bell Peppers
Potatoes
Onions
Apples (Citric Acid, Ascorbic Acid, Salt)
Enriched Wheat Flour
Cream (Cream, Milk, Dextrose, Carrageenan)
Modified Corn Starch
Whey Powder
Celery
Butter
Salt
Sugar
Sodium Phosphate
Yeast Extract
Onion Powder
Spice
Garlic Powder

KEY POINTS
Low Fat
No Saturated Fat
No Trans Fat
Low Cholesterol
Good Source Of Vitamin A
ALLERGENS
Contains Wheat and Milk.
Nutrition Facts
Per 1 cup (250ml)
Amount % Daily Value
Calories 100
Total Fat 2.5g 4%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 5mg
Sodium 740mg 31%
Total Carbohydrate 17g 6%
Dietary Fiber 2g 8%
Sugars 6g
Protein 2g
Vitamin A 35%
Vitamin C 6%
Calcium 4%
Iron 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.